AMONT THE MORE THAN 4000 RECIPES IN THE NEW EDITION OF JOY OF COOKING ARE 600 NEW RECIPES, INCLUDING VEGAN AND GLUTEN-FREE OPTIONS

New Joy of Cooking is Still Joyful

Smithsonian Associates, The Not Old Better Show Author Interview Series

The Not Old Better Show, 2019, Smithsonian

Welcome to The Not Old Better Show. I’m Paul Vogelzang and this is episode #404.

Ahhh, I love that music…hopefully it brings to mind images of cooking, food, kitchen time because as part of our Smithsonian Associates, Art of Living author interview series, our guests today are “Joy of Cooking” next-generation co-authors, co-editors, cooks, and husband and wife, John Becker and Megan Scott, and we will be discussing the newest Joy Of Cooking edition. There are nearly 20 million copies of Joy of Cooking in print today, and it’s safe to say that most of them are well-worn and…