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The New Logistics of Eating: Food Deserts, From Farm to Table
The Not Old Better Show, Smithsonian Inside Science Series
Welcome to The Not Old Better Show, Smithsonian Associates Inside Science Series, I’m Paul Vogelzang and this is episode #351.
As part of our Smithsonian Associates Inside Science & Technology series, we are joined today by author, food historian, scientist, and farmer Dr. Robyn Metcalfe, below left, author of the new book, Food Routes: Growing Bananas in Iceland and Other Tales from the Logistics of Eating.
Dr. Metcalfe will be appearing at the Smithsonian Associates, Monday, May 13, 2019, and her presentation is entitled, The Global Grocery Store: How Your Food Gets From Farm to Table.
Even if we think we know a lot about good and healthy food by buying organic or believing in slow food and eating local, we probably don’t know much about…
